| Roasted Artichoke and Potato, $8 Wild Boar Sausage and Arugula, $10 Prosciutto, Onion and Pecorino Sardo, $8 Your Choice, $9 Cheeses: Robiola, Mozzarella, Cacio di Roma Vegetables: Tomato, artichoke, eggplant, roasted red pepper, Swiss chard, broccoli rabe Meats, add $1: Prosciutto, Speck, Finocchiona, Sopressata hot or sweet, Bresaola, bacon, boar sausage ($2) Oatmeal Pancakes, $6 Topped with Chianti-Pear Syrup Grand Marnier Brulée French Toast, $6 Raisin Challah bread. With fruit salad and Chianti-Pear Syrup Cinghiale Sausage, $4 A mild homemade patty of wild boar Applewood Smoked Bacon, $3 Thick cut in-house Mimosa, $5 Bellini, $5 Bloody Mary, $7 |
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