Served with salad and choice of focaccia or multigrain bread, cold or grilled. Margherita, $7.95 Imported prosciutto, handmade fresh mozzarella, tomato and basil pesto Galetta, $8.95 Organic grilled chicken breast, roasted red pepper, handmade fresh mozzarella and basil pesto Porchetta, $8.95 Our signature: Traditional Tuscan roasted pork salami seasoned with rosemary paired with soft-rind robiola cheese, roasted tomatoes and caramelized onions Quattro Formaggi, $8.95 Grilled cheese on steroids: Fontina, taleggio, Sardinian pecorino and fresh mozzarella Tacchino, $8.95 Fresh-roasted rosemary turkey breast sliced thin and served with caramelized onions, roasted garlic and walnut pesto and topped with arugula. Vegetali, $7.95 Roasted seasonal vegetables with rich taleggio cheese, caramelized onion and basil pesto Substitute fries for salad, add $3 Mista, $7.95 A mix of baby organic greens topped with fresh tomatoes, red onions, avocado and shavings of percorino Sardo. Served with our house balsamic vinaigrette. With chicken, add $3 Fagioli, $7.95 A warm salad of white beans and rainbow Swiss chard over a bed of fresh arugula Cesare $7.95 The classic Caesar salad. With chicken, add $3; grilled tuna: $6 Porrea, $8.95 A traditional leek tart topped with a square of Taleggio cheese. Served with mixed baby greens. Tuscan Burger, $8.95 Locally raised grass-fed beef with Tuscan seasonings and sautéed shallots, served with a white bean/roasted garlic spread. Add your choice of cheese, $2 Burger Tonnato, $13.95 A grilled hamburger made with fresh ground tuna and served on focaccia with greens, tomato and wasabi aioli. Salmone ai Fagioli, $14.95 Organic Scottish salmon fillet served over white beans and rainbow Swiss chard Pollo Toscano, $9.95 Grilled chicken breast with olives, rosemary and garlic. Served with Tuscan fries. Pasta allo Sceriffo, $11.95 The sheriff’s pasta: Pappardelle in a hearty ragù of sweet Italian sausage and roasted eggplant Tagliatelle Elba, $14.95 Fresh pasta with sautéed salmon and leeks in a delicate cream sauce Lasagne al Cinghiale, $18.95 Layers of fresh pasta sheets enveloped in a rich wild boar ragù Patatine Toscane, $4.95/7.95 Fries, Tuscan style: seasoned with rosemary, sage and a hint of cayenne. Caprese, $6.95 The classic mozzarella, tomato and basil salad Crostini Assortiti, $6.95 Garlic toasts served with today’s toppings. Our homemade soup of the day, $2.95/$4.95 Mela, $5.95 A Napoleon of poached apple and honey-chevre Chantilly cream drizzled with apple caramel sauce. Gelati, $2 per scoop Flavors: Tahitian vanilla, chocolate, pistachio or coffee Sorbetti, $2 per scoop Flavors: Italian lemon, raspberry or blood orange Frutta della Stagione, $5.95 An assortment of seasonal fruit topped with a scoop of Tahitian vanilla gelato Espresso, $6.95 A flourless chocolate cake laced with espresso |
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